Professionals
Ingredients aligned with your goals.
Explore the offer by ingredient or application, then turn your selection into a clear technical enquiry.
Choose an entry point
A catalogue that starts with your decision.
Detailed specifications appear after uses and benefits, with a clear status when data is missing.
Natural powderCocoa powder
A versatile base for beverages, biscuits, creams and chocolate applications. Available across different technical profiles and formulation requirements.
Origin CameroonView product sheet
Cocoa fatCocoa butter
A raw material for food and cosmetic applications, supported according to your formulation constraints.
Origin CameroonView product sheet
Chocolate baseCocoa mass
The heart of cocoa for formulations seeking character, depth and industrial consistency.
Origin CameroonView product sheet
Dry materialCocoa cake
The solid residue after butter extraction: an industrial base for powder and other dry formulations.
Origin CameroonView product sheetApplications
For every application, the right cocoa ingredient.
Beverages, chocolates, biscuits, frozen desserts or cosmetics: each application has its own requirements. We help you select the cocoa ingredient suited to your formulation constraints.
Beverages & creams
Solubility, aromatic intensity, colour and texture.
Explore the applicationChocolate & confectionery
Flow, aromatic profile, melt and cocoa content.
Explore the applicationPastry & biscuits
Colouring power, bake stability and flavour consistency.
Explore the applicationIce cream & cosmetics
Texture, stability, material purity and formulation performance.
Explore the applicationYour project
Let's develop your next formulation.
Tell us about your application, technical constraints and timeline. Our team helps you choose a solution tailored to your market.
Technical advice
Need a technical opinion?
Talk with our specialists to clarify your need and identify the most suitable formulation.
Response within 24 to 48 business hours