Technical data sheet
Publication after internal validation and version assignment.
In preparation
Demo content
Chocolate base
Cocoa mass
The heart of cocoa for formulations seeking character, depth and industrial consistency.
OriginCameroon
FormatPaste / blocks
SampleOn request
Technical data shown as "to be confirmed" does not constitute a commercial specification. Contact the SAMEN INDUSTRY team for validated information.
Packaging
How the product is presented.
SAMEN INDUSTRY industrial packaging concept. Design, claims and formats will be validated before commercial production.
Demonstration mockup — non-contractual
Chocolate base
Cocoa mass
Cocoa mass concentrates flavour and body — the starting point when intensity matters more than the fat fraction alone.
Composition
Cocoa paste from grinding roasted cocoa nibs. Whole cocoa material before butter / cake separation.
Characteristics
- Appearance
- Dense paste or solid blocks
- Colour
- Matte dark brown
- Profile
- Cocoa intensity — to be qualified
- Texture
- Homogeneous, not confectionery
- Purity
- No additive claimed here
- Origin
- Cameroonian cocoa
Key points
- Chocolate
- Fillings
- Ice cream
- Pastry
Storage conditions
- Keep away from heat and humidity.
- Protect from cross-contamination of odours.
- Exact shelf life and conditions: to be confirmed.
Usage guidance
- Base for chocolate formulations and fillings.
- Ice cream and desserts with strong cocoa character.
- Industrial developments needing true cocoa mass.
Documents and compliance
Versioned information, not vague promises.
Documents will be downloadable only after their content, scope and date have been validated.
Storage information
Publication after internal validation and version assignment.
In preparationQuality statement
Publication after internal validation and version assignment.
In preparationYour project
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