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Presentation of Cocoa cake
Demo content

Dry material

Cocoa cake

The solid residue after butter extraction: an industrial base for powder and other dry formulations.

PowderBakeryBeveragesDry formulation
OriginCameroon
FormatPressed cakes
UsePowder base
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Technical data shown as "to be confirmed" does not constitute a commercial specification. Contact the SAMEN INDUSTRY team for validated information.

Packaging

How the product is presented.

SAMEN INDUSTRY industrial packaging concept. Design, claims and formats will be validated before commercial production.

Presentation of Cocoa cake

Demonstration mockup — non-contractual

Dry material

Cocoa cake

Cocoa cake links butter extraction to powder — a structuring material in the processing chain.

Composition

Cake obtained after pressing cocoa mass and extracting butter. Dry cocoa solids, before grinding into powder.

Characteristics

Appearance
Dense cakes or fragments
Colour
Dark brown
Texture
Solid, matte, compact
Residual fat
To be confirmed
Primary use
Base for powder
Origin
Cameroonian cocoa

Key points

  • Powder
  • Bakery
  • Beverages
  • Dry formulation

Storage conditions

  • Dry storage, protected from humidity.
  • Avoid uncontrolled crushing before milling.
  • Storage parameters: to be confirmed.

Usage guidance

  • Grinding into cocoa powder.
  • Industrial dry applications per specification.
  • Key step between butter extraction and powder formulation.

Documents and compliance

Versioned information, not vague promises.

Documents will be downloadable only after their content, scope and date have been validated.

Document

Technical data sheet

Publication after internal validation and version assignment.

In preparation
Document

Storage information

Publication after internal validation and version assignment.

In preparation
Document

Quality statement

Publication after internal validation and version assignment.

In preparation

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